- Grazing board $25
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Imported charcuterie, assorted fine cheeses, homemade focaccia and pickled vegetables.
(Price per person - minimum of 10 people) - Half pan lasagna $64
- Full lasagna $120
- Large arancini $48
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1 dozen
- Mini arancini $36
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1 dozen
- Meatballs in tomato sauce $48
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1 dozen
- Homemade gnocchi $40
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1lb (4 portions)
- Half pan eggplant parmesan $64
- Full eggplant parmesan $120
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15 main course portions
- Chicken parmigiana cutlets $18
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(Price per person - minimum of 10 people)
- Tomato $12
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1 litre
- Rosée $15
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1 litre
- Bolognese $18
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1 litre
- Tiramisu $78
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12-15 people
- Mini cannoli shells + ricotta filling $6
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(Price per person)
- Mixed desserts platter $12
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(Price per person)
- Menu 1 $75
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- Butternut and sweet potato soup
- Garden salad with cucumbers, cherry tomatoes, fennel and balsamic dressing
- Mixed beet salad with goat cheese and cherry tomatoes
- Roast turkey with gravy, cranberry sauce, mashed or roasted potatoes, carrots, turnips and roasted Brussel sprouts
- Menu 2 $75
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- Québec-style pea soup
- Green bean salad with bacon bits, goat cheese and raisins
- Spinach salad with grilled pineapple, red onions, feta and fresh blueberries
- Mustard and brown sugar-glazed ham with Dijon and maple sauce, mashed or roasted potatoes, carrots, turnips and roasted Brussel sprouts
- Menu 3 $85
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- Minestrone soup
- Mixed bean and chickpea salad with quinoa and diced peppers
- Iceberg salad with diced peppers, red onions and blue cheese dressing
- Roast prime rib with porto demi-glace, mashed or roasted potatoes and fresh garden vegetables
- Menu 4 $85
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- Sweet potato and spicy Italian sausage soup
- Caprese salad with tomatoes, bocconcini, basil and balsamic reduction
- Artisan salad with beets, cucumbers, cherry tomatoes and fennel
- Roast lamb leg with a lamb jus reduction, mashed or roasted potatoes and garden vegetables